Lunch with the shepherds in Orgosolo
Among the centuries-old holm oaks, or in the shepherds’ sheepfolds, you will savour the most genuine flavours of this ancient land, in contact with nature. You will taste the typical dishes handed down from generation to generation, such as the typical capotto sheep or roast suckling pig, accompanied by the full-bodied local wine, Cannonau, with its strong colour and flavour.
Tasting Sardinian wines directly in the cellars
We offer wine tastings, which are as different as the types of wine produced in Sardinia. You can take guided tours of the vineyards, and the winemaking sites, where you will discover the history of the winery and its wine accompanied by tastings.
